包裝設計-食禾蘋果發酵酒

1/5/2017

專案區間：2017/03
專案名稱：食禾蘋果發酵酒酒標設計
客戶名稱：食禾工作室

插圖設計：Li-chi Chiu

蘋果發酵酒簡介：
以台灣大禹嶺產的蜜蘋果進行發酵，清爽醇厚的特有台灣果味
整顆蘋果洗淨，帶皮去核切成小塊，先糖蜜後再加水放入酵母菌去釀造，酸甜中帶點微量單寧，保有蘋果原始的風味。

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